125g flour
150g sugar
1 c coconut
1 c rolled oats
100g butter
1 T golden syrup
½ tsp baking soda
2 T boiling water
Mix flour, sugar, coconut and oats together. Melt butter and golden syrup. Dissolve soda in water, add to butter. Add all to dry ingredients. Place in tablespoon lots on tray lined with baking paper, flatten with a glass. Bake 10-12 minutes @ 180C.
Makes 25.
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