Noodle Stir-fry

2 eggs, beaten
250g egg noodles or 100g rice vermicelli
350g pork schnitzel or chicken
20 prawns (optional)
5 T oil
1 tsp minced garlic
1 tsp minced ginger
1 onion, finely diced
150g cabbage, finely sliced
100g whole baby frozen beans
1 large carrot, julienned
3 T soy sauce
3 T oyster sauce or black bean sauce
Cook noodles, drain and spread out on tea towel to cool. Heat 1 tsp oil in wok and cook eggs into an omelette. Roll up and cut into strips. Set aside. Heat 1 T oil in wok, add meat, ginger, garlic, onion, carrot, beans and cabbage, stir fry until meat is cooked. Set aside. Heat remaining oil and stir fry noodles over a high heat until golden. Add meat, vegetables, egg and sauces and stir until combined and hot.