Blueberry Muffins

2 c flour
2 tsp baking powder
¾ c sugar
75g butter
1 c milk
1 egg
1 c fresh or frozen blueberries
¼ c lemon juice
¼ c sugar
Sift flour and baking powder. Stir in sugar. Melt butter, add milk and beaten egg, beat to combine. Add liquid and blueberries to dry ingredients and fold together gently. Bake in greased muffin tins for 15 minutes @ 200C. Stir together extra sugar and lemon juice (don't dissolve) and spoon over cooked muffins. Remove from tin immediately.

Spicy Apple Muffins
As above, substitute 1 cup fresh chopped apple for blueberries and add 1 heaped tsp cinnamon, ½ tsp nutmeg, ½ tsp ginger.

Cherry Chocolate Muffins
As above, add 2 T cocoa with flour, substitute 1 c fresh cherries for blueberries. Can also add ½ c chocolate chips. Bake 18 minutes.