19 July 2016

Gostiona Pasta

150g bowtie pasta
½ C cream
½ C parmesan cheese
2 T butter
1 T pesto
Heat cream, butter and parmesan until cheese melts. Add pesto. Cook pasta until al dente. Add to sauce. Serve warm.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)