250g mushrooms, finely chopped
1 T finely chopped onion or ½ tsp crushed garlic
100g butter
90g cream cheese
a few drops of Worcestershire sauce
Melt butter, add mushrooms and onion and simmer for 4 minutes until just tender. Blend with remaining ingredients. Chill and serve with crackers or on toast.
Freezes well. Can also be served hot as a sauce on steak.
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