500g lean minced beef
¼ C brown sugar
¼ C soy sauce
1 T sesame oil
3 tsp crushed garlic
½ tsp minced ginger
salt and pepper to taste
Heat wok over medium heat and brown mince with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce and ginger. Simmer for a few minutes to blend the flavours. Serve with steamed broccoli on the side, over steamed rice and top with spring onions, or in an omelette roll.
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