Pork and Asparagus

300-400g pork, cut into small pieces
12 spears asparagus (or equivalent of broccoli), cut into rings
1 T oil
Marinade
2 T soy sauce
1 T red wine
1 tsp sugar
2 tsp cornflour
Marinate pork for at least 10 minutes. Heat oil and stir fry pork for a few minutes until nearly cooked. Add asparagus and stir fry further 2 minutes. Serve on a bed of 2 minute noodles.