Creamy Leeks with Bacon

2-3 leeks, sliced
2-4 rashers bacon, diced
1-2 tsp minced garlic
¾ c white wine
¾ c chicken stock
¼ c cream
Cook bacon briefly in a little oil, add leeks and garlic, cook 3-5 minutes, add wine, chicken stock and cream and simmer 10-15 minutes.