Heather's Chocolate Cake

2 c sugar
2 eggs
1 c milk
¾ c cocoa
200g soft butter
2 tsp baking soda
1 tsp vanilla essence
¼ tsp salt
3 c flour
2 tsp baking powder
1 c strong boiling coffee
Put everything into a large bowl in the order given and beat for 1 minute or until smooth. Stir in 100g chocolate chips or dots and pour into a lined 23x33cm tin. Bake @ 160C for 1 hour.
2 tins - bake for 35 minutes
12 muffin tins (half recipe) - bake for 25 minutes