Grandma's Pork Chops

3 pork chops
3 T flour
3 tsp onion stock or powdered soup mix
2 T butter
1 medium onion, diced
Place flour and stock in plastic bag, add chops and shake to coat. Brown chops in butter, remove, add onion and cook until glassy. Add remaining flour and stock to pan, stir. Add enough water to just cover chops, stir, and add chops. Simmer for ¾ - 1 hour until tender.