2 c flour
2 tsp baking powder
1 c natural unsweetened yoghurt
Mix together with a knife into a firm dough. Stand half an hour. Roll out and top with desired toppings. Bake 10 mins @ 200C.
Chapatis: Divide into 12. Roll out to 6cm rounds. Cook in toasted sandwich press, brushed with melted butter, 40 seconds each.
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