Carrot Cake

1 c wholemeal flour
1 c white flour
2 c brown sugar
2 tsp baking soda
Sift above, add 1 c oil and stir well. Stir in 4 beaten eggs and 3 c grated carrot. Add ½ c mixed peel and ½ c walnut pieces. Bake in greased lined dish for 1 hour @ 180C.
Half mixture makes 12 muffins. Bake 20 minutes.

Ice with Cream Cheese Icing.