Gingerbread Cupcakes

1 c flour
½ tsp baking powder
¼ tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg
½ c brown sugar
1 egg
90g butter, softened
¼ c milk
2 T golden syrup
Sift dry ingredients into a large bowl. Add remaining ingredients and beat until combined and lightened in colour (about 2 minutes). Scoop into 12 patty tins lined with paper cases. Bake @ 175C (not fan bake) for 20 minutes.

Ice with Cream Cheese Icing.