19 July 2016

French Breakfast Puffs

3 c flour
3 tsp baking powder
½ tsp mixed spice
1 c sugar
150g butter
2 eggs
1 c milk
Cream butter and sugar, add the eggs and beat again. Add sifted dry ingredients alternately with the milk, beating well after each addition. Scoop into greased muffin tins (with small scoop barely full). Bake @ 175C for 15-16 minutes. Makes 24.
Or make mini donuts in a donut maker. Makes heaps.
Melt 220g butter. Combine 1 ½ c sugar with 3 tsp cinnamon. Dip each muffin into butter and roll in cinnamon sugar.

Thanks to The Pioneer Woman for this recipe.
Eat, faint, die. OMG yes.

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